Very Fun to Eat: Mini Mole Cake
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Preparation Time30 mins
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Cook Time20 mins
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While mole cake captures our hearts and stomachs with its cute appearance, these mini mole desserts take the event to a whole different level. While its portion size makes it easy to serve, it hits the top with its whipped cream filling and banana inside.
The cocoa cake is so soft and delicious that we are sure that you will not waste even a single crumb of this cake . Mini mole cakes, which have such a different presentation that makes you wonder how they did this at first glance, are coming to take their place on your tables during your best tea hours and to accompany your tired coffees. We wish you good health and enjoy your meal.
Ingredients
Follow the directions
1
Stepprepare-the-whipped-cream-for-the-filling-beat-15-cups-of-cold-milk-and-2-packs-of-whipped-cream-thoroughly-with-a-mixer-place-the-whipped-cream-you-prepared-in-the-fridge-to-cool
2
Stepfor-the-cake-beat-the-eggs-and-sugar-with-a-mixer-for-5-minutes-then-add-other-required-ingredients-and-mix-well-your-cake-dough-is-ready
3
Stepline-the-bottom-of-a-rectangular-baking-tray-with-baking-paper-and-pour-the-cake-mixture-you-prepared-on-top-bake-in-a-preheated-180-degree-oven-for-about-20-minutes
4
Stepafter-the-cake-is-baked-take-it-out-of-the-oven-and-wait-for-it-to-warm-up-cut-your-cake-into-circles-using-a-round-cutting-mold
5
Stepset-the-remaining-cake-pieces-aside-to-cool-thoroughly
6
Stepput-the-whipped-cream-in-a-squeeze-bag-and-squeeze-some-onto-each-piece-of-cake-you-cut-into-rounds
7
Stepslice-the-bananas-into-rounds-and-place-them-on-top
8
Stepsqueeze-the-whipped-cream-onto-the-bananas-to-form-a-mound-again
9
Steppulse-the-remaining-and-thoroughly-cooled-cake-pieces-in-the-food-processor-until-they-become-flour
10
Stepcover-the-cakes-on-which-you-have-sprayed-whipped-cream-with-the-floured-cake-crumbs-and-put-them-back-in-the-refrigerator-to-cool-down
11
Stepleave-it-in-the-fridge-for-about-30-minutes-and-then-serve
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