Mersin Style: Tantuni
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Preparation Time20 mins
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Cook Time30 mins
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Tantuni, a type of meat wrap unique to Mersin, is a very delicious local recipe prepared by sautéed meats, often cooked on a sheet metal with the addition of tail fat . Making Mersin tantuni at home is much easier than you think. For those who ask " How to make real tantuni? ", the step-by-step visuals and video explanation of the recipe will be helpful.
This delicacy, which can be easily prepared at home on a heated wok pan or on a flat sheet, can be served as a wrap in breadcrumbs or in open bread known as lavash .
If there is pickled hot pepper on the side, we are all set.
If you liked meat tantuni, maybe you would like to try our chicken tantuni recipe: Chicken Tantuni Recipe, How to Make?
Ingredients
Follow the directions
1
Steppfor-mersin-style-tantuni-clean-the-excess-fatty-parts-of-the-meat-if-any-and-cut-them-into-thin-slices-add-enough-cold-water-to-cover-it-and-boil-until-the-water-evaporatesp
2
Steppheat-the-wok-or-sheet-pan-on-the-stove-pour-the-cottonseed-oil-into-the-pan-and-add-the-boiled-meat-on-it-add-ground-pepper-and-mix-add-water-slowly-and-cook-until-the-water-evaporatesp
3
Steppplace-the-cooked-tantuni-into-the-sandwich-bread-and-lavash-add-chopped-tomatoes-onion-and-parsley-if-desired-enjoyp
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