Real Recipe: Chicken Breast

place-the-chicken-breast-meat-in-a-bowl-fill-it-with-enough-water-to-cover-it-cover-it-with-stretch-film-and-put-it-in-the-refrigerator

you-will-get-the-best-results-if-you-leave-it-overnight-but-a-waiting-time-of-4-5-hours-is-also-sufficient-shred-the-chicken-meat-you-took-from-the-water-with-your-hand-and-change-the-water-do-this-process-about-6-7-times-changing-the-water-each-time-and-shredding-again

the-most-time-consuming-part-of-this-recipe-is-shredding-the-chicken-but-doing-this-step-correctly-adds-flavor-after-the-chicken-meat-is-completely-separated-into-fibers-squeeze-the-water-and-set-it-aside

take-milk-in-a-pot-mix-starch-rice-flour-and-vanillin-in-a-separate-bowl-and-mix-well-by-adding-1-glass-of-water

add-granulated-sugar-to-the-milk-on-the-stove-and-start-cooking-by-stirring-constantly-when-the-sugar-milk-mixture-approaches-the-boiling-point-add-the-starch-mixture-dissolved-in-water-very-slowly-stirring-the-pot-constantly

after-the-pudding-starts-to-boil-and-thicken-cook-stirring-for-about-5-more-minutes-and-add-the-shredded-chicken-meat-continue-cooking-stirring-until-it-boils-again

when-it-reaches-a-sufficient-consistency-turn-off-the-stove-and-add-the-butter-first-blend-your-dessert-with-a-hand-blender-for-about-3-minutes-and-then-aerate-your-dessert-for-about-3-more-minutes-with-a-hand-mixer

pour-it-into-bowls-put-it-in-the-refrigerator-after-it-has-cooled-completely

after-keeping-it-in-the-refrigerator-overnight-decorate-it-with-cinnamon-and-serve-bon-appetit