Full Italian Style: Fettucini Alfredo
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Preparation Time15 mins
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Cook Time25 mins
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Fettucini alfredo, which combines the flavors of chicken , mushrooms and cream, will ruin your diet with the smell of garlic and basil when served hot. It doesn't take much effort to make it! Just 25 minutes is more than enough. This recipe , which is a truly enjoyable dish, takes pasta to a new level and conquers everyone's hearts with its filling and delicious taste.
Come on then, let the ingredients go on the counter one by one! Let the delicious smell of pasta rise from the kitchen. Introducing the most elegant guest on your plates! Thank you in advance.
Ingredients
Follow the directions
1
Stepfor-the-pasta-sauce-heat-2-tablespoons-of-butter-and-olive-oil-in-a-large-pan
2
Stepadd-200-grams-of-sliced-mushrooms-to-the-pan-and-saute-over-high-heat
3
Stepafter-the-mushrooms-are-sauteed-add-300-grams-of-julienned-chicken-and-continue-sauteing-season-the-chicken-and-mushrooms-with-3-crushed-cloves-of-garlic
4
Stepadd-1-teaspoon-of-salt-and-1-teaspoon-of-black-pepper-then-add-1-glass-of-cream-half-a-glass-of-grated-parmesan-cheese-and-a-handful-of-chopped-fresh-basil-mix-well-and-then-let-it-cook-over-low-heat
5
Stepboil-water-in-a-separate-pot-add-a-teaspoon-of-salt-and-the-pasta-and-let-it-boil-for-about-8-minutes
6
Stepdrain-the-water-from-the-boiled-pasta-and-place-it-in-the-sauce-pot-without-rinsing-serve-the-pasta-cooked-for-about-5-minutes-with-the-sauce-grated-parmesan-cheese-and-basil-leaves
7
StepEnjoy your meal!
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