You Set a Banquet Table: Hungarian Kebab
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Preparation Time45 mins
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Cook Time30 mins
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View44
There are some dishes that will fill you and your loved ones with flavor without needing another sidekick at the table. Hungarian kebab is exactly such a beauty. Vegetables that are first fried and then baked become so beautiful that they put on a show accompanied by deliciously cooked meat. The béchamel sauce, which turns red like a pomegranate, and the cheddar cheese that melts and turns into another flavor, are proof of this unity. Your menu is ready with a rice recipe on the side!
Don't forget to note this delicious recipe in your recipe book, which will amaze your guests while giving you a visual feast, we advise you. Bon appetit. 
Ingredients
Follow the directions
1
Stepfirst-put-the-meat-in-a-pressure-cooker-and-add-water-up-to-the-level-and-pre-cook-it-for-about-twenty-minutes-put-the-butter-and-garlic-in-your-pot-and-fry-them-with-the-meat
2
Stepadd-peppers-tomatoes-and-peas
3
Stepadd-peas-and-continue-cooking
4
Stepfinally-add-the-spices-and-cook-for-another-3-4-minutes-then-remove-it-from-the-stove
5
Stepin-a-separate-frying-pan-dice-the-potatoes-and-eggplants
6
Stepfry-the-potatoes-and-eggplants-and-add-them-on-top-of-the-meat
7
Stepfor-the-bechamel-sauce-melt-the-butter-in-a-small-saucepan-and-fry-the-flour-until-fragrant-then-add-milk-little-by-little-and-mix-continuously-when-it-reaches-the-consistency-of-cake-batter-add-salt-grated-nutmeg-and-black-pepper-and-turn-off-the-heat-pour-the-bechamal-sauce-evenly-over-the-dish
8
Stepgrate-cheddar-cheese-on-top-and-put-it-in-the-oven-bake-in-the-oven-at-180-degrees-for-10-minutes-until-the-cheddar-cheese-melts-remove-and-slice-and-serve-bon-appetit
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Suitable for Every Meal: Bechamel Sauce
