Bread Dip: Roasted Eggplant Salad
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Preparation Time15 mins
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Cook Time20 mins
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View43
This salad will definitely take its place at the center of summer tables . The taste of eggplants and peppers is completely different when the season is right. When eggplants are cooked on embers during a barbecue, their flavor doubles. However, when you want this salad, you don't have to barbecue it. You can also get a similar taste by cooking it in the oven or on the stove. Here is a light and satisfying roasted eggplant salad with bread dip in sauce !
Depending on the season , you can also add tomatoes if you wish. You can also add roasted onions instead of raw. You can also add walnuts, mint and parsley to add a different flavor. The ideas are from us, the making is from you. We already wish you good health and invite you to our recipe . Have fun and taste!
Ingredients
Follow the directions
1
Stepafter-washing-the-eggplants-and-peppers-place-them-on-a-baking-tray-lined-with-baking-paper-and-bake-them-in-a-preheated-oven-at-200-degrees-for-about-20-minutes-after-taking-them-out-of-the-oven-peel-them-chop-them-and-put-them-in-a-bowl
2
Stepchop-the-onion-into-small-pieces-and-add-it-grate-the-garlic-too-after-adding-olive-oil-salt-vinegar-and-pomegranate-syrup-mix-well
3
Stepplace-it-on-a-serving-plate-and-serve-after-sprinkling-finely-chopped-parsley-on-top-bon-appetit
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