Suitable for Every Meal: Bechamel Sauce
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Preparation Time10 mins
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Cook Time10 mins
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View38
Bechamel sauce is the ancestor and basis of white sauces. It adds flavor to many recipes, from baked pasta to stuffed eggplant , from baked broccoli to cauliflower . It was named after the French King XIV. He is indebted to the Marquis Béchamel, who served as chief chamberlain at the court of Louis XIV. This very deep-rooted and old béchamel sauce recipe, which is based on the logic of pre-roasting flour and butter and thickening with milk, is now busy beautifying everything it goes into. It is one of the most popular sauces because it is easy to make and the ingredients are easy to find.
Although it seems difficult to get the consistency right, it is very easy to prepare with a few little tips. If you wish, you can make your sauce using a very simple recipe without adding aromatics such as onion and bay leaves. Let's go prepare the most delicious sauce of all time.
Bon appetit.
We have also compiled recipes made with béchamel sauce for you, here you go!
Ingredients
Follow the directions
1
Stepfor-bechamel-sauce-put-butter-in-the-pot-melt-the-butter-over-medium-heat-without-burning-it
2
Stepadd-the-flour-to-the-melted-butter-and-fry-until-the-smell-of-the-flour-disappears
3
Stepafter-the-flour-is-roasted-add-the-milk-little-by-little-and-mix-with-a-whisk
4
Stepwhen-it-reaches-a-smooth-consistency-add-the-remaining-milk
5
Stepcook-stirring-constantly-until-the-sauce-thickens-finally-add-salt-and-pepper
6
Stepstir-some-more-and-remove-from-the-stove
7
Stepyour-bechamel-sauce-is-ready-bon-appetit
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