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Can't Do Without It: Bulgur Pilaf

  • Preparation Time
    10 mins
  • Cook Time
    20 mins
  • View
    210

Everyone's bulgur pilaf recipe varies slightly. Some people put tomatoes and peppers in it, some prepare it plain, and some prepare it with vermicelli. As a lover of juicy dishes, we prepare bulgur pilaf, which adds meaning to yoghurt and pickled cucumbers, simply and simply, and put it at the center of our table. Bulgur pilaf is one of the most popular pilaf recipes . The one that is poured grain by grain is also very acceptable. Even though this tomato and bulgur pilaf recipe is a very classic recipe, we suggest you try it with our recipe. Here is our delicious bulgur pilaf recipe with all the tips! If you prefer plain bulgur pilaf , you will be very pleased. Those who love bulgur pilaf with tomato paste recipe will also love it; Because we use tomato paste in this recipe.

We call it the most classic bulgur pilaf, but we can also cook peas on the side, serve yoghurt on the other side, or perhaps enliven the table with a shepherd's salad. We have a great meal afterwards. Welcome to our satisfying, delicious bulgur pilaf with tomato paste recipe that goes well with every recipe . If you prefer a tomato-only bulgur pilaf recipe , you can remove the tomato paste from the ingredient list. Let's take you here for bulgur pilaf with lentils .

Bulgur pilaf with vegetables or bulgur pilaf with noodles . You can vary the ingredients as you wish.

Here is the recipe for bulgur pilaf that has the perfect consistency and never goes wrong, from the measurements to the step-by-step process of making the bulgur pilaf.

Come on, enter the kitchen and accompany us. Bon appetit.

Note: "I want to see bulgur pilaf varieties." For those who say, let's leave the recipe for bulgur pilaf with green lentils here , the recipe for plain bulgur pilaf here , and the bulgur pilaf with tomatoes right here . Enjoy your meal!

Ingredients

onion
pepper paste
butter
salt
chili pepper
garlic
This
olive oil
black pepper
tomato paste
tomatoes
green pepper
oregano
bulgur for rice

Follow the directions

1

Step
5 Mins

heat-a-tablespoon-of-butter-and-olive-oil-in-a-rice-pan-add-the-onions-on-top

2

Step
5 Mins

add-2-chopped-onions-to-the-pot-and-fry-until-they-turn-pink-add-1-crushed-garlic-and-2-chopped-green-peppers-and-fry

3

Step
5 Mins

add-1-tablespoon-of-tomato-paste-and-half-a-tablespoon-of-pepper-paste-and-fry-until-the-smell-disappears

4

Step
5 Mins

then-add-2-cups-of-bulgur-for-rice

5

Step
5 Mins

add-1-teaspoon-of-salt-black-pepper-red-pepper-flakes-and-1-teaspoon-of-thyme-as-spices

6

Step
5 Mins

add-2-grated-tomatoes

7

Step
5 Mins

after-adding-4-glasses-of-water-close-the-lid-of-the-pot-and-let-it-cook

8

Step
5 Mins

when-the-bulgur-is-thick-and-absorbs-its-water-turn-off-the-stove

9

Step
5 Mins

cover-your-rice-and-let-it-rest

10

Step
5 Mins

your-bulgur-pilaf-is-ready-enjoy