Original Recipe: Trileçe
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Preparation Time30 mins
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Cook Time35 mins
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View197
Trileçe (trileçe), which is originally prepared with milk sherbet using three milk mixtures, is a delicious dessert recipe that quickly spread from word to mouth with its lightness and sponge texture sponge cake cake . Although some people pronounce it as traliçe, triliçe or trilece, the correct spelling of the dessert is trileçe. Let's also answer the question of which country Trileçe belongs to. A milk dessert that became popular in Mexico and spread all over the world is actually trileçe. The dessert, which is very popular in the Balkan countries , is also very popular in our country due to its lightness.
While you can eat the versions served with various sauces and creams, you can prepare the real trileche recipe at home and share it with your loved ones. This time, we voted for the original trileche recipe with caramel; But you can also try it with different sauces. You will also find the recipe for caramel sauce in our recipe.
You will want to try this recipe immediately, which is one of the easiest trileche recipes with its ingredients.
Then let's get to the kitchen, we're making trileche dessert !
Ingredients
Follow the directions
1
Steppfor-the-trileche-add-the-eggs-and-sugar-into-a-deep-mixing-bowl-and-whisk-until-the-sugar-melts-the-color-of-the-mixture-lightens-and-it-reaches-the-consistency-of-creamp
2
Steppsift-the-flour-baking-powder-and-vanilla-into-the-egg-mixture-and-add-itp
3
Steppusing-a-spatula-stir-continuously-from-bottom-to-top-to-combine-the-dry-ingredients-with-the-liquid-ingredients-pour-the-well-mixed-cake-mixture-into-your-greased-baking-dish-and-smooth-the-topp
4
Steppfirst-bake-trilece39s-sponge-cake-in-the-oven-preheated-to-170-degrees-for-10-minutes-after-10-minutes-reduce-the-oven-temperature-to-150-degrees-and-bake-for-20-25-minutes-let-the-cooked-sponge-cake-cool-at-room-temperature-and-poke-holes-on-it-with-a-toothpickp
5
Stepfor-the-milk-sherbet-put-cow-milk-buffalo-milk-and-goat-milk-into-the-pot-add-sugar-and-stir-until-it-melts-after-it-starts-to-boil-turn-off-the-stove-and-let-it-cool-for-the-caramel-melt-the-granulated-sugar-in-a-separate-sauce-pan-in-a-controlled-manner-add-the-butter-on-top-add-the-cream-to-the-bubbling-butter-sugar-stir-remove-from-the-heat-and-let-it-cool
6
Steppadd-the-warm-milk-sherbet-onto-the-trilece-sponge-cake-that-has-cooled-at-room-temperature-and-after-absorbing-the-milk-thoroughly-leave-it-to-cool-in-the-refrigeratorp
7
Steppmeanwhile-prepare-1-pack-of-whipped-cream-spread-whipped-cream-in-a-thin-layer-on-your-cooled-cakep
8
Steppspread-the-caramel-you-prepared-well-on-topp
9
Stepthen-slice-it-and-serve-it-cold-trileche-is-ready-bon-appetit
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