No Need to Explain: Full Size Yeast-Free Pastry
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Preparation Time25 mins
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Cook Time15 mins
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Who can say no to a delicious, soft, puffy pastry with just the right consistency and a fragrant smell with some cheese inside? Here before you is a wonderful beauty with perfect size and flavor: A perfectly sized unleavened pastry.
Since it is yeast-free, it is a recipe that you can prepare quickly without any waiting time. Whether you eat them for breakfast, at tea time, or on a day when you want to have breakfast instead of dinner, these pastries are more than enough for you. Since they are so easy to prepare, we are sure that even the most novice cooks can make them without any difficulty. Then let the tea brew, let the pastries come. Bon appetit.
Ingredients
Follow the directions
1
StepPut the margarine, yogurt, oil, vinegar, egg whites and salt in a deep kneading bowl and mix well.
2
StepThen add the baking powder and start kneading by adding the flour little by little. Knead until you obtain a soft dough that does not stick to your hands.
3
StepDivide the kneaded dough into two, roll out each piece to about 1 cm thick, and cut each circle into 9 triangles using a knife.
4
StepPlace some feta cheese on the wide edge of each triangle and roll up.
5
StepPlace each piece of dough you have prepared on a baking tray covered with greaseproof paper.
6
StepBrush egg yolk on the pastries you have prepared and sprinkle sesame seeds.
7
StepBake in a preheated oven at 180 degrees for about 15 minutes until golden brown on top.
8
StepServe warm or cold.
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