Much More Abundant Now: Sauteed Mushrooms with Potatoes
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Preparation Time20 mins
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Cook Time20 mins
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View52
Sauteed mushrooms with potatoes, which should be avoided for those who do not like mushrooms and is one of the best forms of mushrooms for those who love mushrooms, is a very satisfying dish and is one of our delicious sautéed vegetable dishes.
Let's make sautéed potatoes and mushrooms with its delicious flavor for dinner tonight.
Ingredients
Follow the directions
1
Stepchop-the-potatoes-and-peppers-into-small-pieces-chop-the-onion-and-garlic-finely-clean-the-mushroom-and-slice-it-into-small-pieces
2
Stepadd-butter-and-olive-oil-to-the-pan-add-the-onion-and-fry-then-add-the-peppers-and-continue-roasting
3
Stepadd-the-potatoes-and-cook-stirring-for-3-4-minutes
4
Stepadd-mushrooms-and-garlic-and-mix
5
Stepfinally-add-span-classilsaltspan-and-spices-cook-stirring-occasionally-until-the-mushrooms-release-their-water
6
Stepserve-hot-enjoy-your-meal
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