Lots of Mint: Lebeniye Soup
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Preparation Time25 mins
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Cook Time20 mins
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View49
We are here with a very delicious, very nutritious and of course warm soup : Lebeniye soup . The word Lebeniye came to our language from Arabic. “Leben” means yoghurt in Arabic and lebeniye is derived from this word.
In fact, it is exactly what it says, a soup, because it is made with yoghurt. Lebeniye soup, which is widely consumed in the Southeastern Anatolia Region , is also consumed in Lebanon. This beautiful soup, which blends cultures in a bowl and is similar to plateau soup , may be considered a little more difficult because it takes some time to make the tiny meatballs , but its taste is truly legendary. Lebeniye soup, which is a candidate to be an indispensable part of your table, is waiting to be eaten spoon by spoon.
Ingredients
Follow the directions
1
Stepfor-lebeniye-soup-put-the-rice-in-a-pot-and-cook-it-by-adding-1-glass-of-water-when-it-softens-add-some-more-water-and-let-it-boil
2
Stepbring-all-the-ingredients-together-for-the-preparation-of-lebeniye-soup-and-mix-well
3
Stepbring-all-the-ingredients-for-meatballs-together-knead-them-well-and-roll-them-into-small-meatballs-the-size-of-chickpeas
4
Steptake-a-ladle-of-the-soup-into-the-seasoning-and-transfer-it-into-the-soup-balancing-the-heat-add-the-chickpeas-and-stir-until-it-boils
5
Stepcook-the-meatballs-in-a-pan-in-butter
6
Stepfry-it-in-1-tablespoon-of-butter-when-it-is-cooked-well-add-the-mint-and-turn-off-the-heat-once-you-add-the-meatballs-into-the-soup-your-soup-will-be-ready
7
Steplebeniye-soup-is-ready-bon-appetit
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