EN

Lots of Mint: Lebeniye Soup

  • Tiempo de Preparación
    25 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    48

We are here with a very delicious, very nutritious and of course warm soup : Lebeniye soup . The word Lebeniye came to our language from Arabic. “Leben” means yoghurt in Arabic and lebeniye is derived from this word.

In fact, it is exactly what it says, a soup, because it is made with yoghurt. Lebeniye soup, which is widely consumed in the Southeastern Anatolia Region , is also consumed in Lebanon. This beautiful soup, which blends cultures in a bowl and is similar to plateau soup , may be considered a little more difficult because it takes some time to make the tiny meatballs , but its taste is truly legendary. Lebeniye soup, which is a candidate to be an indispensable part of your table, is waiting to be eaten spoon by spoon.

Ingredientes

cebolla
manteca
manteca
sal
Fama
perejil
Este
yogur
pimienta negra
arroz roto
desmenuzar
garbanzos hervidos
menta seca
jugo de limon

Sigue las instrucciones

1

Paso
5 Minutos

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2

Paso
5 Minutos

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3

Paso
5 Minutos

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4

Paso
5 Minutos

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5

Paso
5 Minutos

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6

Paso
5 Minutos

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7

Paso
5 Minutos

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