Maintains its Crispyness for a Long Time: Lokma Dessert
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Preparation Time40 mins
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Cook Time20 mins
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View144
One of the most popular sherbet dessert recipes , lokma dessert, which greets you with its fragrant scent on many streets in the Aegean region, especially in Izmir and its surroundings, is actually very easy to prepare at home!
The l okma dough, made with ingredients found in every home, is fried deliciously, and its taste becomes huge when combined with the sherbet of perfect consistency. Easy to portion and serve, lokma, the favorite dessert of street vendors and summer houses, leaves such a delicious taste in the mouth after meeting with its sherbet that anyone who eats it will want it again.
In short, be sure to try this delicious real lokma dessert recipe, which is one of the most practical sherbet desserts you can prepare with your own hands at home.
Of course, let's say don't overdo it while eating and let's move on to the recipe right away. Thank you in advance. 
Ingredients
Follow the directions
1
Stepfor-the-lokma-dessert-put-35-cups-of-flour-in-a-large-bowl-and-make-a-well-in-the-middle-add-1-packet-of-dry-yeast-and-1-tablespoon-of-granulated-sugar
2
Stepstart-kneading-by-adding-2-cups-of-warm-water-obtain-a-sticky-and-runny-dough
3
Stepcover-your-dough-and-let-it-ferment-at-room-temperature-for-1-hour
4
Stepwhile-the-dough-is-fermenting-prepare-the-syrup-transfer-2-cups-of-granulated-sugar-and-15-cups-of-water-into-the-pot-when-the-sugar-melts-add-lemon-juice-when-it-boils-slightly-remove-it-from-the-stove-and-let-it-cool
5
Steptransfer-the-fermented-dough-to-a-squeeze-bag
6
Stepcut-small-balls-from-your-dough-using-greased-kitchen-scissors-fry-in-hot-oil
7
Stepremove-the-fried-morsels-with-the-help-of-a-colander-and-throw-them-into-the-cold-sherbet-keep-it-in-the-syrup-for-about-10-seconds
8
Stepyou-can-serve-your-delicious-bites-by-sprinkling-cinnamon-on-them-enjoy-your-meal
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