If there is one soup that can be enjoyed regardless of the season, it is undoubtedly rice yoghurt soup. This soup, which has a special place among recipes, owes its delicious taste that can be consumed all the time to yoghurt. Moreover, it is so easy to prepare! We have prepared our recipe for you with step by step illustrated explanation for those who want to prepare this delicious taste that will remain on your palate.
The point you need to pay attention to when preparing rice yoghurt soup, which is one of the best yoghurt soups and attracts attention with its resemblance to plateau soup, is to warm it with heated water and add it slowly while adding it to the pot, stirring to avoid curdling. Come on, those who want to try this delicious yoghurt soup, get to the kitchen immediately!
pour-water-into-a-medium-sized-pot-add-rice-into-it-cook-over-low-heat-until-the-rice-becomes-soft
transfer-yoghurt-egg-and-flour-into-a-bowl
whisk-well-and-be-careful-not-to-get-any-lumps-in-the-flour
take-a-ladle-of-water-from-the-rice-cooked-on-the-stove-and-mix-it-well-with-the-yoghurt-mixture-then-repeat-this-process-by-adding-a-few-more-scoops
very-carefully-pour-the-yoghurt-mixture-into-a-thin-rope-over-the-rice-that-is-cooking-on-the-stove-and-mix-it-at-the-same-time
after-adding-all-the-yoghurt-in-this-way-mix-well-until-it-boils-add-dried-mint-and-salt
continue-cooking-on-the-stove-for-a-few-more-minutes-if-the-consistency-becomes-too-thick-at-this-stage-you-can-add-water
melt-the-butter-in-a-separate-pan-add-the-dried-mint-and-burn-it-lightly-pour-it-over-your-soup-before-serving
then-serve-your-soup-bon-appetit