Let the Black Sea Winds Blow: Kaygana
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Preparation Time10 mins
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Cook Time15 mins
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Here is another local taste of our magnificent cuisine. To the slippery; In fact, it is a kind of egg food that we can also call a vegetable pancake or a vegetable omelet. Although we see Kaygana in many regions, the most famous and well-known version is the one belonging to the Black Sea cuisine.
If you have never tried slippery, which is a favorite of your breakfast tables or a candidate to be a very successful snack, here is your chance. Kaypa, which is very healthy and full of greens with its fresh onion, parsley and dill ingredients, is for those who long for and admire the Black Sea cuisine. It is also delicious with chard, kale or spinach when in season , if desired. Bon appetit in advance.
Ingredients
Follow the directions
1
Stepwhisk-the-flour-milk-and-salt-well-in-a-deep-bowl
2
Stepadd-the-eggs-to-this-mixture-and-mix-until-it-has-a-smooth-consistency
3
Stepfinely-chopped-add-parsley-spring-onion-and-dill
4
Stepmix-all-the-ingredients-well
5
Stepplace-a-non-stick-pancake-pan-on-the-stove-and-heat-it-add-1-tablespoon-of-oil-to-the-pan-and-when-the-oil-is-hot-take-a-ladle-of-the-butter-dough-you-prepared-and-spread-it-on-the-pan
6
Stepcook-well-by-turning-it-up-and-down-cook-the-entire-mixture-in-this-way-adding-1-tablespoon-of-oil-to-the-pan-at-a-time
7
Stepplace-the-cooked-slips-on-a-serving-plate
8
StepEnjoy your meal!
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