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Let the Black Sea Winds Blow: Kaygana

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Recetas Locales

Let the Black Sea Winds Blow: Kaygana

  • 2022-08-23T07:30:59Z
    • 4 / 5
  • Tiempo de Preparación
    10 mins
  • Tiempo de Cocción
    15 mins
  • Vistas
    25

Here is another local taste of our magnificent cuisine. To the slippery; In fact, it is a kind of egg food that we can also call a vegetable pancake or a vegetable omelet. Although we see Kaygana in many regions, the most famous and well-known version is the one belonging to the Black Sea cuisine.

If you have never tried slippery, which is a favorite of your breakfast tables or a candidate to be a very successful snack, here is your chance. Kaypa, which is very healthy and full of greens with its fresh onion, parsley and dill ingredients, is for those who long for and admire the Black Sea cuisine. It is also delicious with chard, kale or spinach when in season , if desired. Bon appetit in advance.

Ingredientes

sal
huevo
aceite de girasol
leche
Fama
perejil
cebolla fresca
eneldo

Sigue las instrucciones

1

Paso
5 Minutos

batir-bien-la-harina-la-leche-y-la-sal-en-un-recipiente-hondo

2

Paso
5 Minutos

agrega-los-huevos-a-esta-mezcla-y-mezcla-hasta-que-tenga-una-consistencia-suave

3

Paso
5 Minutos

picado-muy-fino-agregue-el-perejil-la-cebolleta-y-el-eneldo

4

Paso
5 Minutos

mezcla-todos-los-ingredientes-bien

5

Paso
5 Minutos

coloca-un-molde-para-panqueques-antiadherente-en-la-estufa-y-calientalo-agrega-1-cucharada-de-aceite-a-la-sarten-y-cuando-el-aceite-este-caliente-toma-un-cucharon-de-la-masa-de-mantequilla-que-preparaste-y-extiendela-sobre-la-sarten

6

Paso
5 Minutos

cocine-bien-girandolo-hacia-arriba-y-hacia-abajo-cocine-toda-la-mezcla-de-esta-manera-agregando-1-cucharada-de-aceite-a-la-sarten-a-la-vez

7

Paso
5 Minutos

coloque-las-tiras-cocidas-en-un-plato-para-servir

8

Paso
5 Minutos

¡Disfrute de su comida!