The Harmony of Eggplant and Meatballs: İslim Kebab

for-the-islim-kebab-first-peel-the-eggplants-in-various-ways-and-slice-them-into-long-thin-strips-with-the-help-of-a-sharp-knife-leave-it-in-salt-water-to-remove-the-bitterness-place-the-medium-fat-ground-beef-into-the-mixing-bowl-add-grated-onion-egg-and-breadcrumbs-garlic-salt-black-pepper-chili-pepper-and-cumin

knead-the-meatball-mixture-for-about-10-15-minutes-until-it-is-combined-cut-the-meatball-mixture-into-pieces-slightly-larger-than-six-walnuts

cook-the-meatballs-that-you-rolled-in-your-palms-turning-them-upside-down-in-the-pan

drain-the-water-from-the-eggplants-resting-in-salt-water-and-rinse-them-in-plenty-of-water-dry-them-with-the-help-of-a-paper-towel-fry-it-by-turning-it-upside-down-in-the-pan-where-you-have-heated-the-oil-remove-excess-oil-with-the-help-of-paper-towels

divide-the-green-peppers-from-which-you-remove-the-stem-parts-into-four-equal-parts-cut-the-cherry-tomatoes-in-half-place-two-fried-eggplant-strips-on-a-serving-plate-to-form-a-plus-shape-put-one-fried-meatball-in-the-middle-and-close-it

place-a-piece-of-green-pepper-and-cherry-tomato-on-it-and-secure-it-with-a-toothpick-wrap-all-the-meatballs-in-eggplant-strips-in-the-same-way-and-place-them-on-the-baking-tray

for-the-sauce-heat-the-olive-oil-in-a-small-saucepan-cook-grated-tomatoes-and-garlic-after-adding-salt-and-pepper-boil-for-4-5-minutes-and-remove-from-the-stove

transfer-the-sauce-you-prepared-to-the-baking-tray-where-you-placed-the-eggplants

serve-the-islim-kebabs-hot-after-cooking-them-in-a-preheated-180-degree-oven-for-about-30-minutes-islim-kebab-is-ready-bon-appetit