It Does Not Absorb Oil, It Rises Fluffy: Baked Baked Soda
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Preparation Time10 mins
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Cook Time10 mins
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Some flavors have been on our palate since childhood, are in our culture, and are ingrained in our collective consciousness. That's why anyone born and raised in these lands will recognize the smell of carbonated pisis wherever they smell it. It was cooked in lamps, made during holidays, distributed after someone passed away from this world, and prepared to give the good news of a newborn baby.
In short, there must have been an excuse and those doughs were deep-fried in plenty of oil. You can find a million reasons to cook and eat this wonderful beauty. Of course, the biggest excuse is a wonderful breakfast table. You can either eat it in puffs with a well-brewed tea, open it and fill it with cheese, or dip it in fragrant jams. Enjoying such a wonderful taste in just 20 minutes is one of the nice surprises that life gives us. Let it be life, let it be blood, good luck to all of us.
Ingredients
Follow the directions
1
Stepmix-yoghurt-egg-salt-and-baking-soda-in-a-bowl
2
Stepadd-the-flour-slowly-and-knead-to-obtain-a-dough-with-earlobe-consistency
3
Stepdivide-the-dough-you-prepared-into-two-pieces-and-roll-out-each-piece-not-too-thin-approximately-1-cm-thick
4
Stepdivide-the-rolled-out-dough-into-squares-with-the-help-of-a-knife-and-fry-in-hot-oil-in-a-pan-until-both-sides-are-nicely-browned
5
Stepcook-all-the-ingredients-in-this-way-and-serve-hot
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