In Just 20 Minutes: Fluffy Dough Fries
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Preparation Time10 mins
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Cook Time10 mins
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Here comes a wonderful, delicious, magnificent and very practical recipe that will be the star of your breakfasts and the sought-after player of your tea hours: Fluffy fried dough!
They are very easy to prepare and cook, they are a delicious beauty with few ingredients that can accompany your breakfasts especially on the weekends and can be prepared and cooked in just 20 minutes. Moreover, since they can be enjoyed not only while they are hot but also after they have cooled down, if you have leftovers from breakfast, you can even have a mini picnic outdoors by filling a thermos with your tea in nice weather, taking your fluffy fried dough with you. If flour, yoghurt and oil are ready, let's get started! 
Ingredients
Follow the directions
1
Stepbreak-the-egg-into-a-deep-bowl-add-oil-yoghurt-salt-baking-powder-and-flour-and-knead-well
2
Stepyou-will-get-a-dough-with-earlobe-consistency
3
Stepdivide-the-dough-you-prepared-into-2-equal-pieces-and-roll-out-each-piece-on-a-lightly-floured-counter
4
Stepcut-the-dough-into-squares-using-a-knife
5
Stepheat-the-oil-in-a-deep-pot-or-pan-and-slowly-throw-the-dough-into-the-oil
6
Stepfry-both-sides-until-the-dough-puffs-up-and-turns-golden-brown
7
Stepremove-the-cooked-dough-from-the-oil-and-place-it-on-a-tray-lined-with-paper-towels
8
Stepserve-warm-or-cold-enjoy-your-meal
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