Its Taste is Different at Home: Minced Meat Pita at Home
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Preparation Time40 mins
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Cook Time35 mins
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How about preparing a delicious minced meat pita that will be even tastier than the ones you eat outside? This time, we are making minced meat pita, one of the most popular pita recipes , easily at home. We explain all the tips, from preparing pita dough at home to minced meat pita filling, one by one in this delicious recipe.
You can prepare delicious pitas at home with different fillings instead of minced meat pita. Our list goes on: cubed pita , minced meat closed pita , egg and herb pita , sausage pita . When it comes to pita, you can't miss Bursa's famous tahini pita .
If you are ready now after our suggestions with plenty of pita, you can read our recipe and then you are welcome to the table.
Ingredients
Follow the directions
1
Stepfor-the-dough-put-dry-yeast-and-granulated-sugar-in-a-deep-bowl-add-warm-water-mix-and-leave-aside-for-10-minutes-to-rise
2
Stepthen-add-oil-on-top-and-beat-with-a-whisk-then-add-2-cups-of-flour-and-salt-and-start-kneading
3
Stepadd-the-remaining-1-cup-of-flour-in-a-controlled-manner-and-knead-until-you-obtain-a-dough-that-does-not-stick-to-the-hand-you-need-to-knead-for-about-5-minutes-after-kneading-cover-it-and-leave-it-to-rise-in-a-warm-place-for-about-45-minutes
4
Stepwhile-the-dough-is-fermenting-prepare-the-filling-for-internal-mortar-finely-chop-the-onion-tomatoes-and-peppers-and-mix-with-minced-meat-grate-the-garlic-add-the-oil-and-water-add-the-spices-and-mix-well-your-stuffing-is-ready
5
Steptake-the-fermented-dough-knead-it-lightly-on-the-counter-stretch-it-like-a-cylinder-and-cut-it-into-6-equal-parts
6
Stepknead-each-piece-with-your-hands-roll-it-and-roll-it-out-long-with-the-help-of-a-rolling-pin-in-the-shape-of-a-pita-and-according-to-the-size-of-your-tray-the-thinner-you-roll-it-out-the-better
7
Stepplace-the-dough-on-a-greased-and-floured-baking-tray-and-spread-the-mixture-over-them-close-the-edges-by-folding-them-and-press-them-well-to-prevent-them-from-opening-while-cooking-mix-the-egg-yolk-with-the-oil-and-apply-it-to-the-edges-with-a-brush
8
Stepbake-in-a-preheated-200-degree-oven-for-about-12-minutes-until-the-edges-are-browned-minced-meat-pita-is-ready-as-soon-as-you-take-it-out-of-the-oven-brush-the-edges-with-butter-and-cover-them-with-a-clean-cloth-if-you-want-a-softer-pita-if-you-like-it-crispy-don39t-cover-it-serve-after-the-initial-heat-has-passed-enjoy-your-meal
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