Impressive with Its Elegance: Cretan Style Zucchini
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Preparation Time15 mins
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Cook Time20 mins
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View34
Zucchini must be the vegetable that best suits summer with its lightness and naivety. It adapts to almost all kinds of vegetables and does justice to all kinds of cooking. It does not make you tired or upset while preparing or eating it. That being the case, he manages to steal everyone's heart with at least one of his dozens of disguises.
This time, we present you with an extremely light recipe that you can prepare with very few ingredients and consume as a snack or as a side dish if you wish. Apart from its lightness and taste, it attracts with its elegance as soon as you see it.
While you can still find fresh, colorful zucchini, we say there should be no one who doesn't try it, so we invite you to our recipe.
Ingredients
Follow the directions
1
Steppeel-the-zucchinis-in-stripes
2
Stepspan-stylefont-weight-400slice-the-peeled-zucchinis-thinly-with-a-vegetable-peeler-until-you-reach-the-core-partspan
3
Stepspan-stylefont-weight-400chop-the-onion-and-fry-it-with-olive-oilspan
4
Stepspan-stylefont-weight-400add-the-sliced-zucchini-onto-the-onion-and-mix-very-gentlyspan
5
Stepspan-stylefont-weight-400after-the-zucchinis-are-lightly-roasted-add-the-juice-of-12-lemon-salt-and-a-small-amount-of-water-depending-on-the-freshness-of-the-zucchini-and-cook-for-10-minutesspan
6
Stepspan-stylefont-weight-400add-finely-chopped-dill-and-turn-off-the-stovespan
7
Stepspan-stylefont-weight-400after-your-meal-has-cooled-add-the-juice-of-12-lemon-and-enjoy-it-warm-or-coldspan
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