Herald of Spring: Broad Bean
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Preparation Time15 mins
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Cook Time30 mins
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View48
Fresh broad beans, one of the vegetables that herald spring, have slowly begun their reign on market and market stalls. It is customary to serve broad beans, one of the most popular olive oil dishes with their unique taste, with the finely chopped dill included in the recipe. There is a little trick to preserve its delicious green color. That's adding flour. When flour is added, it retains its color and acquires a delicious consistency. Lemon juice and granulated sugar help to increase the taste. An olive oil dish would be incomplete without them. Come on then, here's our recipe for broad beans, the spring flavor of olive oil dishes!
Before I forget: Fresh garlic also goes very well with fresh broad beans . Its taste increases as it rests. Don't forget to add plenty of olive oil and yoghurt before serving. Thank you in advance!
Ingredients
Follow the directions
1
Stepclean-the-stems-and-ends-of-your-broad-beans-cut-it-into-desired-sizes-and-soak-it-in-plenty-of-lemon-water
2
Stepchop-your-onions-put-it-in-your-pot-with-olive-oil-and-fry-it-well-place-the-broad-beans-on-top-of-the-roasted-onions
3
Stepadd-granulated-sugar-salt-and-lemon-juice-and-saute-for-a-few-minutes-then-add-the-flour-and-fry-for-a-few-minutes
4
Stepgive-it-water
5
Stepclose-the-lid-and-let-it-cook-over-medium-heat-the-broad-beans-will-be-cooked-when-they-soften
6
Stepturn-off-the-stove-and-leave-it-to-rest
7
Stepafter-placing-the-broad-beans-on-serving-plates-share-them-with-your-loved-ones-accompanied-by-finely-chopped-dill-and-yoghurt
8
StepBon appetit!
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