Stuffed meatballs, which are especially familiar to Antep, Adana, Malatya and Maraş regions; Due to its taste, spice and aroma, it may be a reason to move to these regions, make a close friend or even get married.
If you wish, you can boil it in water and serve it with garlic yoghurt, or you can fry it and experience this unique recipe . Don't be intimidated, a little dexterity and a few basic ingredients are enough to prepare kibbeh.
We give you our recipe for the perfect stuffed meatballs, step by step, especially for those who have difficulty with the filling when making it at home. Even if you don't like eating meat , stuffed meatballs, which you will have a hard time saying no to, are an ideal option for every meal.
to-prepare-the-stuffing-for-the-stuffed-meatballs-chop-the-onion-into-small-cubes-heat-the-oil-in-the-pan
fry-the-chopped-onion-and-medium-fat-ground-meat-add-salt-black-pepper-and-walnuts-to-it-and-leave-the-stuffing-aside-to-cool
to-prepare-the-outside-of-the-stuffed-meatballs-place-the-fine-bulgur-and-semolina-into-a-deep-bowl-add-hot-water-and-leave-for-10-minutes-until-the-bulgur-swells
after-mixing-the-tomato-paste-salt-and-black-pepper-into-the-bulgur-and-semolina-mixture-gradually-add-the-flour-and-knead-until-it-becomes-a-dough
tear-off-palm-sized-pieces-from-the-mortar-you-prepared-wet-your-hands-smooth-the-edges-with-your-fingers-and-make-a-depression-in-the-middle
fill-the-meatballs-with-the-stuffing-you-prepared-and-cooled-in-advance-according-to-desire-prepare-meatballs-by-rolling-them-or-pressing-them-with-your-fingers-after-closing-the-edges-so-that-the-ends-are-pointed
heat-the-sunflower-oil-in-a-wide-based-pan-fry-the-stuffed-meatballs-you-have-prepared-in-hot-deep-oil-until-they-turn-golden-brown-using-tongs
serve-hot-and-enjoy-with-your-loved-ones-enjoy-your-meal