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Very Fluffy: Japanese Style Cheesecake

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Very Fluffy: Japanese Style Cheesecake

  • 2023-09-13T11:30:10Z
    • 4 / 5
  • Preparation Time
    20 mins
  • Cook Time
    60 mins
  • View
    83

When we think of cheesecake , we all think of a cheesecake with a crunchy base, soft cheese filling and fruit sauce on top. Because wherever we eat, we encounter this three-layered form. There is also a version that consists of only a cheese layer, which many of us have not yet met, and is called Japanese Cheesecake. It is so fluffy, so light that it is eaten more and more. It is easily prepared because it does not have separate layers. With its intense cheese flavor, it deserves the name "cheesecake" perhaps more than others.

It is easy to prepare, it is difficult to wait for it to cook for about an hour while it gives off a pleasant smell, but the result is worth the wait. We leave the recipe here so you can try it and see, and we wish you bon appetit in advance.

Ingredients

lemon juice
granulated sugar
milk
Fame
egg yolk
egg white
unsalted butter
Cream cheese

Follow the directions

1

Step
5 Mins

For Japanese style cheesecake, put the cheese, butter and milk in a bowl and melt them in a bain-marie.

2

Step
5 Mins

After the melted mixture has cooled, add the egg yolks.

3

Step
5 Mins

Stir quickly.

4

Step
5 Mins

Add the flour to the mixture.

5

Step
5 Mins

Pass the mixture through a strainer to make it smooth.

6

Step
5 Mins

Start beating the egg whites with a mixer.

7

Step
5 Mins

Add lemon juice and whisk.

8

Step
5 Mins

Add the sugar in 3 batches and continue beating. Beat for about 4 minutes.

9

Step
5 Mins

Beat for another minute at low speed to remove air.

10

Step
5 Mins

Add 1/3 of it to the egg yolk and mix gently in the same direction. Divide the meringue into 3 and add in the same way. Finally, mix well with a spatula.

11

Step
5 Mins

Cover the inner edges of the cake tin with baking paper. Use butter to make the baking paper stick. Cover the outside of the tin with foil. Pour the dough into the tin. Place the tin in a glass baking dish or baking tray. Pour hot water into the tin to a height of 2 cm.

12

Step
5 Mins

Bake in a preheated oven at 110 degrees for 60 minutes. To brown the top slightly, turn the temperature down to 150 and bake for another 3 minutes. After baking, open the oven door slightly and place a cloth in between. Let it cool in the oven like this. You can serve it immediately after baking. It will be more delicious if you leave it in the fridge for 1 night. Enjoy!