Makes Pudding Jealous: Milk Cup Dessert
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Preparation Time5 mins
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Cook Time15 mins
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View36
Even though summer never comes, preparations continue at full speed. While heavy meals are replaced by olive oil dishes and salads ; Dessert preferences are also based on milk desserts. In this way, both those who prepare it and those who eat it feel comfortable.
Our dessert, which pleases the eyes with both its taste and presentation, is perfect for the season. Lots of milk, lots of coconut, little sugar; The vanilla and butter scent is also a bonus. This time our coffee cups are overflowing with our refreshing summer dessert.
Ingredients
Follow the directions
1
Steptake-milk-sugar-flour-and-starch-in-a-pot-and-mix-well
2
Stepcook-the-mixture-over-low-medium-heat-stirring-until-it-boils
3
Stepafter-boiling-cook-on-low-heat-for-another-1-2-minutes-and-remove-from-the-stove
4
Stepadd-butter-and-vanilla-and-mix-well
5
Stepwet-the-inside-of-the-coffee-cups-thoroughly-and-divide-the-pudding-into-the-cups
6
Stepleave-it-at-room-temperature-for-30-minutes-and-in-the-refrigerator-for-2-3-hours
7
Stepafter-taking-it-out-of-the-refrigerator-gently-separate-it-from-the-cup-with-your-finger-remove-it-completely-coat-it-with-coconut-and-enjoy-it
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