Home Style: Baklava
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Preparation Time90 mins
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Cook Time45 mins
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View132
Those who say "When is the Eid? If the Eid comes, let's make baklava..." are the ones who know that one of the most delicious aspects of Ramadan Feast, Eid al-Adha and hosting guests, and the most cherished dessert recipe, is baklava . The most popular of sherbet desserts , the holiday taste, grandma's delicious baklava. It is possible to prepare the dough meringue at home by rolling it out in layers and thinly. It's a bit of a hassle, to prepare a good home-cooked baklava, the phyllo dough must be newspaper thin and rolled out in at least 20 pieces . That's why we take the trouble to prepare a hand-rolled baklava recipe as delicious as Antep baklava , made in the best baklava shops.
Let's not forget to remind you of our " Homemade Easy Baklava Recipe " for those who do not have time to roll out the baklava dough. But the hand-rolled baklava recipe always has a special place. At this point, "How to make Baklava?" We have an easy baklava recipe for those who wonder and want to make baklava at home. Making baklava recipe at home is actually that easy. Those who are curious about making baklava should not miss our homemade baklava recipe. Let's start explaining how to make hand-rolled baklava , enjoy your meal in advance.
By the way, you may also want to read our baklava dough recipe . 
Note: If you find it difficult to roll out the baklava dough, you can of course easily make baklava from ready-made phyllo dough. Our easy baklava recipe made from ready-made phyllo dough is right here !
Ingredients
Follow the directions
1
Steppto-prepare-the-baklava-dough-combine-butter-oil-milk-egg-vinegar-salt-yoghurt-and-water-in-a-deep-bowl-and-mix-wellp
2
Steppstart-kneading-by-adding-flour-little-by-little-after-it-comes-together-put-it-on-the-counter-and-add-flour-to-obtain-a-dough-that-does-not-stick-to-the-handp
3
Steppdivide-the-dough-into-24-equal-parts-and-shape-them-into-meringuesp
4
Steppsprinkle-plenty-of-starch-on-the-counter-and-roll-out-the-meringues-to-the-size-of-a-dessert-platep
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Steppcover-the-rolled-out-diapers-with-a-clean-cloth-and-let-them-rest-for-40-minutesp
6
Stepplightly-starch-the-countertop-then-sprinkle-starch-on-the-meringues-put-a-few-of-them-on-top-of-each-other-and-start-rolling-them-out-as-wide-as-your-trayp
7
Steppafter-applying-the-same-process-to-all-the-meringue-separate-the-phyllo-dough-from-each-other-and-place-one-of-them-on-a-tray-greased-with-butterp
8
Steppdivide-the-rolled-out-dough-into-two-bottom-layer-and-top-layer-start-laying-the-first-layers-and-spread-melted-butter-between-themp
9
Steppplace-peanuts-in-the-middlep
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Steppafter-removing-the-other-layers-and-spreading-melted-butter-between-them-gently-divide-them-into-squares-with-the-help-of-a-knifep
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Steppafter-adding-the-remaining-butter-bake-it-in-the-oven-preheated-to-195-degrees-for-10-minutes-then-lower-the-oven-to-180-degrees-and-cook-under-controlled-conditions-for-another-35-minutesp
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Stepptake-it-out-and-pour-the-hot-syrup-into-the-hot-baklava-after-rolling-it-sprinkle-peanuts-on-it-and-serve-the-baklavaspan-stylecolor-484848-font-family-inter-sans-serif-spanp
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