Enjoyment Time: Potato Chips
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Preparation Time20 mins
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Cook Time10 mins
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Potato chips are a snack that finds its place in the corner of the table in quiet nights in front of the TV, in action-packed nights, and in evening gatherings after dinner. If you are one of those who say that they cannot spend their nights without consuming potato chips and that conversations lose their taste, we will give you a practical and economical homemade chips recipe .
You need equipment for this recipe. Once you have this tool called a mandolin grater, you can cut potatoes to the thickness you want and make plain, serrated or match chips. If you don't have a mandolin at home, don't worry. You can also make this recipe with potatoes that you slice thinly with a sharp knife or vegetable peeler. Head to the kitchen for crispy homemade potato chips. Homemade chip sauce goes very well with it. Bon appetit in advance!
Ingredients
Follow the directions
1
Steppeel-the-skins-of-the-potatoes-you-have-washed-thoroughly-turn-the-mandolin-to-its-thinnest-setting-and-cut-the-potatoes-into-thin-and-ringed-pieces-place-the-peeled-potatoes-in-a-deep-bowl-add-cold-water-vinegar-and-salt-and-let-them-sit-for-15-minutes
2
Stepdry-the-potatoes-well-fry-potato-chips-in-hot-oil-since-it-is-thin-it-will-brown-immediately
3
Stepplace-the-fried-potato-chips-on-a-plate-lined-with-paper-towels-using-a-strainer-to-absorb-excess-oil-sprinkle-salt-on-top-if-desired
4
Stepserve-with-your-favorite-chip-sauces-enjoy-your-meal
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