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You Come With a Hug: Chocolate Banana Roll Cake

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You Come With a Hug: Chocolate Banana Roll Cake

  • 2017-07-12T12:43:42Z
    • 3 / 5
  • Preparation Time
    30 mins
  • Cook Time
    20 mins
  • View
    32

Now we will tell you a story of happiness that smells like a sweet banana in every slice. The heroes of the story are cocoa sponge cake , whose taste secrets are hidden in its soft texture and whose taste will never be erased from the palate. It is accompanied by a delicious pastry cream with vanilla beans adding flavor. In a supporting role is banana, which goes well with almost all desserts with its aroma.

All these beauties hug each other tightly, making us regain the taste of those delicious roll cakes we remember from our childhood. The chocolate ganache on top is the best part. The moment when it is cut into slices and served becomes the happy ending of the happiness story.

If all this makes you feel like running to the kitchen and making a roll cake urgently, let's leave our video recipe as follows. Thank you in advance.

Ingredients

lemon juice
egg
granulated sugar
granulated sugar
milk
Fame
Fame
baking powder
egg yolk
cocoa
banana
starch
grated white chocolate
vanilla pod (split and seeds removed)
ganache

Follow the directions

1

Step
5 Mins

break-all-the-eggs-into-a-deep-bowl

2

Step
5 Mins

add-granulated-sugar-to-it-and-mix-well

3

Step
5 Mins

then-add-flour-and-cocoa-and-mix-some-more-add-baking-powder-squeeze-lemon-juice-and-mix

4

Step
5 Mins

transfer-the-cake-mixture-in-a-thin-layer-onto-the-baking-tray-lined-with-baking-paper

5

Step
5 Mins

bake-at-180-degrees-for-9-minutes-then-take-it-out-and-let-it-rest-at-room-temperature

6

Step
5 Mins

place-the-milk-and-vanilla-pod-seeds-in-a-deep-pot-and-stir-over-low-heat-until-it-reaches-a-slightly-warm-consistency

7

Step
5 Mins

beat-the-egg-yolk-and-sugar-in-a-separate-bowl-add-the-starch-and-flour-and-mix-well

8

Step
5 Mins

take-a-ladle-of-the-milk-mixture-and-transfer-it-into-the-egg-mixture-mix

9

Step
5 Mins

then-pour-the-milk-egg-mixture-onto-the-milk-in-the-pot-and-cook-over-low-heat-until-it-thickens-when-it-thickens-remove-it-from-the-stove-and-cool-it-at-room-temperature-for-30-minutes

10

Step
5 Mins

spread-pastry-cream-on-the-base-of-the-sponge-cake-you-prepared-arrange-bananas-on-top-and-wrap-with-wax-paper

11

Step
5 Mins

after-letting-it-rest-in-the-refrigerator-for-1-hour-apply-chocolate-ganache-on-it-and-let-it-sit-for-another-15-minutes-then-decorate-with-white-chocolate-grater-slice-and-serve