Its Smell is in Our Nose: Homemade Pastry
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Preparation Time20 mins
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Cook Time25 mins
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View60
It was noon time when we were running and playing in the street. It was time to return home and satisfy our hunger. The smell that filled our nose as soon as the door opened was enough to make us happy right at the entrance of the house. Of course, we are talking about homemade pastry . Actually, it was called "mother's pastry" for us.
Although the stuffing changed according to our mother's taste and the ingredients we had at home, the taste did not change at all. It was just diversifying. Today, we invite the variety that makes us happy with its minced meat stuffing to our kitchen.
Come on, we take you back to your childhood. 
Ingredients
Follow the directions
1
Stepchop-the-onion-into-cubes
2
Stepheat-the-pan-and-add-olive-oil-to-the-heated-pan
3
Stepadd-the-minced-meat-and-fry-when-the-minced-meat-releases-its-water-add-salt-and-pepper-and-let-the-stuffing-cool
4
Stepsift-3-cups-of-flour-into-a-bowl
5
Stepmake-a-small-hole-in-the-middle-of-the-sifted-flour-and-add-room-temperature-butter
6
Stepmix-the-flour-and-butter-with-your-fingertips-until-it-reaches-a-smooth-consistency
7
Stepadd-all-the-ingredients-and-start-kneading
8
Stephowever-start-adding-flour-at-this-stage-if-your-consistency-is-earlobe-like-and-not-sticky-continue-gathering-the-dough-without-adding-flour
9
Steponce-you-have-reached-the-consistency-let-the-dough-rest-at-room-temperature-for-10-minutes
10
Stepwhile-the-dough-is-resting-set-the-oven-to-180-degrees
11
Steptear-off-egg-sized-pieces-from-the-dough
12
Stepput-the-filling-on-half-of-the-dough-you-thinned-in-your-palm-and-close-it-in-the-shape-of-a-half-moon
13
Stepplace-the-pastries-you-prepared-on-a-baking-tray-lined-with-baking-paper-brush-them-with-egg-yolk-sprinkle-black-cumin-seeds-and-bake-them-after-about-15-20-minutes-your-pastries-are-ready-bon-appetit
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