Delicious Taste: Salty Cookie
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Preparation Time20 mins
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Cook Time15 mins
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If you are looking for one of the indispensable items for tea time, golden days, and afternoon hunger, we say it is the classic salty cookie . If you are looking for pastry-style salty cookies but want to make them at home, there is no need to worry, you are in the right place.
It is very difficult to distinguish between sweet and salty cookies , but it will be just as difficult to forget the taste of these delicious crunchy salty cookies, just so you know!
Salty cookies can be the best gift for the last-minute guest who saves the news for five o'clock tea for the same day, for the night of studying, which is the finale the next morning, for the self who wants to watch reruns of the favorite TV series, for the friend who says "We haven't eaten your salty cookies for a long time".
Ingredients
Follow the directions
1
StepPlace the butter, oil, vinegar and sugar in a large bowl and mix until the butter softens slightly.
2
StepAdd the flour in a controlled manner, add the salt and knead. Continue kneading until you obtain a dough that does not stick to your hands.
3
StepOnce your dough has come together, cover it with stretch film and let it rest in the fridge for at least 30 minutes.
4
StepAfter removing it from the fridge, wait until it reaches room temperature and then break off walnut-sized pieces and make thin rolls. As seen in the picture, first shape it into an inverted U letter and then twist it into a knot.
5
StepCarefully place the cookies you have prepared onto a baking tray covered with greaseproof paper.
6
StepMix egg yolk, molasses and water in a bowl and brush over the top. Then sprinkle sesame and black cumin seeds.
7
StepBake in a preheated oven at 180 degrees for 15-17 minutes until golden brown and then serve. Enjoy!
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