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Light Light: Mung Bean Salad

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Light Light: Mung Bean Salad

  • 2023-07-12T06:12:17Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    20 mins
  • View
    76

You want to prepare a delicious salad to accompany your meat or chicken dishes, but you are bored of classic salads . Then this recipe is perfect for you!

We use boiled mung beans and pomegranate seeds that represent its unique taste. We make the final touch with dill and it's ready!

This salad is also a great alternative for those who take meals from home to the office. Don't worry about preparing your salad and lunch. You will love this salad that suits every occasion.

Bon appetit in advance and have a lot of fun.

Ingredients

salt
parsley
olive oil
gherkin pickle
dill
Red onion
lemon juice
pomegranate
mung bean
canned corn

Follow the directions

1

Step
5 Mins

Soak the mung beans overnight. Boil the soaked beans for 10-15 minutes. If you do not have time, you can also use ready-boiled mung beans.

2

Step
5 Mins

Chop the ingredients finely. Cool the boiled beans.

3

Step
5 Mins

Mix mung bean and pomegranate seeds in a glass bowl.

4

Step
5 Mins

In another bowl, mix pomegranate syrup, olive oil, salt and lemon juice. Mix the sauce you prepared with the mung bean. Finally, add the finely chopped dill and your salad is ready!

5

Step
5 Mins

That's it, bon appetit!