Goes with Every Meal: Tzatziki
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Preparation Time15 mins
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Cook Time15 mins
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Tzatziki is a delicious accompaniment that goes well with all kinds of dishes. Tzatziki, which is compatible with all kinds of dishes from green beans , karnıyargı , buttered rice , to grilled meatballs, is actually prepared without adding water. It turns into a wonderful appetizer with its slightly dense consistency. If you wish, you can add a few pieces of ice to the tzatziki watered with cucumber juice and yoghurt.
If you want to see it frequently on diet lists and consume it at least as a snack, let's start the preparations in the kitchen. Bon appetit in advance!
Ingredients
Follow the directions
1
StepPeel the cucumber in strips and cut it in half lengthwise and thinly slice it into half-moon shapes. Place the cucumbers in a bowl, lightly salt and mix, and set aside.
2
StepLightly salt the garlic and crush it with a mortar and pestle.
3
StepAdd the crushed garlic to the yogurt and mix until smooth.
4
StepPour the garlic yogurt over the cucumbers and mix until combined.
5
StepPlace the tzatziki in a serving bowl, drizzle olive oil over it and serve. Enjoy!
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