With Lots of Hazelnuts: Cocoa Sugar-Free Cake
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Preparation Time20 mins
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Cook Time30 mins
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View28
Let's face it. One of the sweetest addictions we experience is sugar addiction. How could it not? It seems almost impossible to say no to a cake that is puffy, has absorbed its sauce, has plenty of cocoa and has the perfect sugar consistency. But on the other hand, our health concerns and the diets we follow wink at us. Actually, if we remove sugar from our lives, we will be relieved. Just when we think about these, sugar-free cocoa cake comes to our rescue.
Sugar-free cocoa cake , prepared with no refined sugar and plenty of hazelnuts, is no different in taste from a normal cocoa cake. There is a small difference, and that is that your cake is not as fluffy as a classic cake. It owes its fragrance to cocoa and vanilla extract. It is also possible to fit the cake. For example, you can use whole wheat flour instead of flour and prepare your cake with olive oil instead of butter.
Brew your tea, we are coming to be a guest of your sugar-free cake. 
Try our recipe and share your comments:
Tugce Mustafa: My children loved it. I don't want to buy it, but I added another spoon of organic cocoa and 6-7 spoons of coconut sugar, also natural. Instead of white flour, I added whole wheat flour and 2 spoons of honey. So, you couldn't even tell it was sugar-free???? Thank you so much, we loved your recipe.
Ingredients
Follow the directions
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Stepremove-the-seeds-from-the-dates-take-it-into-a-bowl-and-add-12-tea-glass-of-hot-water
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Stepwait-for-the-dates-to-soften-for-about-10-minutes-blend-the-softened-dates-with-their-juice-and-puree-them
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Stepbreak-the-eggs-into-a-bowl-beat-with-a-hand-blender-or-whisk-until-well-foamed-then-add-room-temperature-butter-and-olive-oil
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Stepbeat-the-eggs-and-oil-thoroughly-add-the-milk-and-pureed-dates-into-the-mixture
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Steppeel-the-skins-of-your-fully-ripe-bananas-crush-well-and-add-to-the-mixture-mix
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Stepseparate-a-small-portion-of-the-hazelnuts-process-the-remaining-part-in-the-rondo-until-it-turns-into-flour
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Stepadd-the-ground-hazelnuts-vanilla-extract-flour-and-cocoa-to-the-mixture-and-mix-if-there-is-less-flour-at-this-stage-add-it
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Stepfinally-add-the-hazelnuts-you-left-in-large-pieces-baking-soda-and-lemon-and-mix-well
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Stepbake-in-a-preheated-180-degree-oven-until-the-inside-remains-slightly-moist-take-it-out-and-let-it-cool-your-cake-is-ready-enjoy-your-meal
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