It Doesn't Fit in Its Container: Soda Sponge Cake
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Preparation Time15 mins
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Cook Time40 mins
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View24
Think of a cake that doesn't fit in its container, and as it rises in the oven, you will wonder, "How much longer will it rise?" When you want cake, we think you now know which recipe to go for. Let us introduce you to the recipe you are looking for with its soft, sponge-like consistency, pleasant smell and fluffy appearance. Introducing soda sponge cake !
The cake gets its magnificent texture from yoghurt and soda. We will need baking powder and lemon juice to make it rise to full consistency. This time, as we use soda, we also increase the amount of baking powder a little to make the cake rise more. Follow the smells coming from the oven. We will take you on a wonderful dessert journey. Enjoy your meal!
Ingredients
Follow the directions
1
Stepbeat-the-egg-and-sugar-well
2
Stepadd-liquid-ingredients-and-continue-whisking-add-all-the-dry-ingredients-except-cocoa-and-whisk-briefly
3
Stepoil-your-mold-and-put-some-of-the-mixture-into-it-add-cocoa-to-the-other-part-and-mix
4
Stepdistribute-it-in-certain-spots-on-top-of-the-cake-mixture-mix-with-a-fork-and-place-in-the-oven
5
Stepbake-in-the-oven-at-180-degrees-for-40-minutes-enjoy-your-meal
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