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With Lamb Meat and Lots of Vegetables: Casserole

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Ramadan

With Lamb Meat and Lots of Vegetables: Casserole

  • 2023-12-22T09:21:05.17Z
    • 4 / 5
  • Preparation Time
    20 mins
  • Cook Time
    90 mins
  • View
    39

Meat casserole recipe is coming to crown your tables by offering a warm and satisfying dining experience. This delicious recipe , one of the indispensable ingredients of Turkish cuisine , delights the palate with the harmony of fresh ingredients and the flavor of carefully selected meat .

The magnificent combination of chopped vegetables and meat in the casserole recipe is integrated with the delicious smells that emerge while cooking in the casserole . You can invite your loved ones to a feast of taste with this unique dish.

For a vitamin-rich casserole, it is very important to arrange the vegetables in the casserole one by one. Vegetables and meat that take a long time to cook are placed at the bottom, while vegetables that cook quickly are placed at the top. We wish bon appetit to those who will try the casserole, which is sauced and flavored with seasonal tomatoes, and we leave you with our recipe .

Ingredients

onion
butter
hot water
salt
potatoes
garlic
olive oil
black pepper
green pepper
oregano
aubergine
cubed lamb meat
tomato grater

Follow the directions

1

Step
5 Mins

to-start-making-the-casserole-first-prepare-the-vegetables-peel-and-chop-the-eggplants-in-different-ways-add-enough-cold-water-to-cover-it-in-a-deep-bowl-and-leave-it-in-a-pinch-of-salt-water-for-15-minutes-to-remove-the-bitterness-of-the-eggplants

2

Step
5 Mins

cut-the-peeled-potatoes-into-cubes

3

Step
5 Mins

clean-the-seeds-of-the-peppers-and-chop-them-coarsely

4

Step
5 Mins

pour-olive-oil-onto-the-bottom-of-the-casserole-dish-and-oil-all-sides-well

5

Step
5 Mins

add-the-butter-you-chopped-into-small-pieces-to-the-casserole-dish

6

Step
5 Mins

add-the-diced-lamb-meat-onto-the-butter

7

Step
5 Mins

add-coarsely-chopped-onions-onto-the-meat

8

Step
5 Mins

add-garlic-cloves-onto-the-onions

9

Step
5 Mins

place-chopped-eggplants-potatoes-and-peppers-on-the-onions-respectively

10

Step
5 Mins

for-the-tomato-sauce-put-the-grated-tomatoes-hot-water-thyme-salt-and-pepper-in-a-bowl-and-mix-well

11

Step
5 Mins

pour-the-tomato-sauce-you-prepared-over-the-casserole

12

Step
5 Mins

cover-the-casserole-dish-with-baking-paper-to-prevent-air-leaks-bake-on-the-bottom-shelf-of-a-preheated-180-degree-oven-for-about-15-hours

13

Step
5 Mins

place-the-hot-casserole-out-of-the-oven-on-a-trivet-after-opening-the-lid-wait-for-the-first-temperature-to-come-out

14

Step
5 Mins

meat-casserole-is-ready-enjoy-your-meal