With Lamb Meat and Lots of Vegetables: Casserole
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Tiempo de Preparación20 mins
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Tiempo de Cocción90 mins
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Vistas36
Meat casserole recipe is coming to crown your tables by offering a warm and satisfying dining experience. This delicious recipe , one of the indispensable ingredients of Turkish cuisine , delights the palate with the harmony of fresh ingredients and the flavor of carefully selected meat .
The magnificent combination of chopped vegetables and meat in the casserole recipe is integrated with the delicious smells that emerge while cooking in the casserole . You can invite your loved ones to a feast of taste with this unique dish.
For a vitamin-rich casserole, it is very important to arrange the vegetables in the casserole one by one. Vegetables and meat that take a long time to cook are placed at the bottom, while vegetables that cook quickly are placed at the top. We wish bon appetit to those who will try the casserole, which is sauced and flavored with seasonal tomatoes, and we leave you with our recipe .
Ingredientes
Sigue las instrucciones
1
Pasopara-empezar-a-hacer-la-cazuela-primero-preparamos-las-verduras-pelar-y-picar-las-berenjenas-de-diferentes-formas-agrega-suficiente-agua-fria-para-cubrirla-en-un-recipiente-hondo-y-dejala-en-una-pizca-de-agua-con-sal-durante-15-minutos-para-quitar-el-amargor-de-las-berenjenas
2
Pasocortar-las-patatas-peladas-en-cubos
3
Pasolimpiar-las-semillas-de-los-pimientos-y-picarlos-en-trozos-grandes
4
Pasovierta-aceite-de-oliva-en-el-fondo-de-la-cazuela-y-engrase-bien-todos-los-lados
5
Pasoanade-a-la-cazuela-la-mantequilla-que-has-cortado-en-trozos-pequenos
6
Pasoagrega-la-carne-de-cordero-cortada-en-cubitos-a-la-mantequilla
7
Pasoagregue-cebollas-picadas-en-trozos-grandes-a-la-carne
8
Pasoagrega-los-dientes-de-ajo-a-las-cebollas
9
Pasocoloque-las-berenjenas-las-patatas-y-los-pimientos-picados-sobre-las-cebollas-respectivamente
10
Pasopara-la-salsa-de-tomate-poner-en-un-bol-los-tomates-rallados-el-agua-caliente-el-tomillo-la-sal-y-la-pimienta-y-mezclar-bien
11
Pasovierte-la-salsa-de-tomate-que-preparaste-sobre-la-cazuela
12
Pasocubre-la-cacerola-con-papel-encerado-para-evitar-fugas-de-aire-hornee-en-el-estante-inferior-de-un-horno-precalentado-a-180-grados-durante-aproximadamente-15-horas
13
Pasocoloca-la-cazuela-caliente-fuera-del-horno-sobre-un-salvamanteles-despues-de-abrir-la-tapa-espere-a-que-salga-la-primera-temperatura
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Pasola-cazuela-de-carne-esta-lista-disfrute-de-su-comida
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