A Bite of Happiness: Sugar-Free Tiramisu Balls
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Preparation Time15 mins
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Cook Time15 mins
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View39
There are no words to describe the harmony of the heart-soft cat's tongue biscuit, sweetened with coffee, and mascarpone cheese. With its texture, intense coffee aroma and cocoa smell, you will eat it slice by slice and not even realize when you have reached the end.
We thought about how it would be if we removed the sugar from this dessert, which we all wanted to eat to our heart's content, and replaced it with honey, and substituted oatmeal biscuits instead of catnip. We prepared bite-sized mini tiramisu balls that you can eat to your heart's content. We have left our practical recipe here so that you can have it with you in your sweet cravings.
Ingredients
Follow the directions
1
Stepmix-the-granulated-coffee-with-milk-add-it-to-the-biscuits-and-mix-well
2
Stepin-a-separate-bowl-mix-mascarpone-honey-and-vanilla-with-a-spoon
3
Stepcombine-the-two-mixtures-and-let-the-resulting-mixture-rest-in-the-refrigerator-for-30-minutes
4
Steptake-walnut-sized-pieces-from-the-rested-mixture-and-roll-them
5
Stepdip-the-rolled-tiramisu-balls-in-cocoa
6
Stepconsume-it-after-keeping-it-in-the-refrigerator-for-30-minutes
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