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Cooks Perfectly: Potato Gratin

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Cooks Perfectly: Potato Gratin

  • 2023-12-28T12:38:07.013Z
    • 4 / 5
  • Preparation Time
    25 mins
  • Cook Time
    90 mins
  • View
    47

There is no one who does not like potatoes , which are rich in starch. While fried food is often a dream, boiled version is the lightest.

This time we found the middle ground and added flavor to it with delightful side dishes. Just as we helped prolong the flavor with cheddar cheese, we added flavor to it with delicious spices and left this recipe here to keep it in a corner of your mind.

If you are looking for a great accompaniment to meat or chicken dishes, we advise you not to think too much. It rivals salads with its delicious potato gratin recipe. Thank you in advance.

Ingredients

butter
salt
garlic
black pepper
medium sized potatoes
cream
cheddar cheese
fresh thyme

Follow the directions

1

Step
5 Mins

peel-the-potatoes-cut-them-into-very-thin-rings-and-rinse-them-in-cold-water

2

Step
5 Mins

for-the-sauce-mixture-heat-the-cream-until-it-becomes-warm-add-melted-butter-salt-black-pepper-thyme-leaves-and-peeled-thinly-sliced-garlic-and-mix

3

Step
5 Mins

pour-the-sauce-in-a-thin-layer-on-the-bottom-of-a-deep-medium-sized-baking-tray-of-any-shape-you-like-arrange-two-layers-of-potatoes-on-it-pour-enough-sauce-to-cover-them-and-place-two-layers-of-potatoes-again-after-covering-the-potatoes-with-the-sauce-again-spread-half-of-the-grated-cheddar-and-continue-adding-layers-of-potatoes-and-cream-until-the-tray-is-full

4

Step
5 Mins

after-the-tray-is-full-pour-the-remaining-sauce-on-top-first-cover-the-potatoes-with-soaked-wax-paper-and-then-wrap-the-tray-tightly-with-aluminum-foil

5

Step
5 Mins

first-bake-the-gratin-in-a-preheated-oven-at-200-degrees-covered-for-60-minutes-the-sauce-may-overflow-from-the-tray-during-cooking-so-i-recommend-placing-a-different-empty-tray-on-the-bottom-of-the-oven-for-the-drippings

6

Step
5 Mins

after-the-first-hour-remove-the-foil-and-wax-paper-on-the-tray-sprinkle-the-remaining-kashar-reduce-the-oven-to-180-degrees-and-bake-for-about-30-more-minutes-until-the-potatoes-are-soft

7

Step
5 Mins

let-the-gratin-that-comes-out-of-the-oven-rest-at-room-temperature-for-at-least-30-minutes-to-absorb-all-the-sauce-and-infuse-if-you-wish-you-can-leave-it-in-the-refrigerator-overnight-to-get-sharper-slices

8

Step
5 Mins

if-your-gratin-is-warm-or-cold-heat-it-in-a-hot-oven-at-120-degrees-for-15-20-minutes-and-serve-hot-potato-gratin-is-ready-enjoy-your-meal