Item by Item: Baked Cauliflower with Bechamel Sauce
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Preparation Time20 mins
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Cook Time40 mins
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Cauliflower, which is rich in phosphorus, has fleshy flowers and looks like clumps, is one of the vegetables that make you feel that winter is coming. Even though it is written and pronounced as "cauliflower", our vegetable, which likes to be called cauliflower, preferred to be baked in the oven with béchamel sauce today. We draw attention to this, it is not fried cauliflower with béchamel sauce . Do not be unfair to such a delicious vegetable dish that has agreed to go into the oven for you. Enjoy eating cauliflower with its sauce, which you have always turned your nose up at.
Before I forget: The recipe for bechamel sauce is right below. Recommended for those who love dishes with bechamel sauce .
Maybe after cauliflower with béchamel sauce, you can also give the fried cauliflower recipe a try. 
Ingredients
Follow the directions
1
Stepafter-cutting-off-the-root-part-and-dividing-the-cauliflower-into-lumps-wash-it-in-plenty-of-water-and-drain-the-excess-water
2
Steptransfer-the-hot-water-you-will-use-to-boil-the-cauliflower-into-a-deep-pot-boil-for-about-10-minutes-soak-the-boiled-cauliflower-in-cold-water-then-drain-it
3
Stepto-prepare-bechamel-sauce-melt-the-butter-in-a-small-saucepan-roast-the-flour-for-2-3-minutes
4
Stepafter-adding-the-cold-milk-little-by-little-mix-the-bechamel-sauce-with-a-whisk-to-prevent-it-from-forming-lumps-after-the-bechamel-sauce-which-you-add-salt-and-grated-nutmeg-thickens-remove-it-from-the-stove
5
Stepdrain-the-boiled-and-cold-water-cauliflower-using-a-colander-and-place-it-in-a-heat-resistant-baking-dish
6
Steppour-the-bechamel-sauce-you-prepared-over-them-after-sprinkling-grated-cheddar-cheese-bake-in-a-preheated-oven-at-185-degrees-for-about-25-minutes
7
Stepserve-the-cauliflower-hot-from-the-oven-as-a-side-dish-or-main-course-share-with-your-loved-ones
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