Mother's Style: Leek Dish with Rice
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Preparation Time15 mins
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Cook Time30 mins
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We have a delicious rice and leek dish recipe prepared with leeks, rice and carrots. We prepared a practical and delicious stew, mother-style, with leek, one of the indispensable vegetables of the winter season.
We have to say that it is a very suitable dish for vegan and vegetarian diets. Bon appetit in advance!
Ingredients
Follow the directions
1
Steppchop-the-leeks-and-leave-them-in-a-bowl-filled-with-cold-water-for-10-minutesp
2
Steppadd-olive-oil-and-fry-the-tomato-paste-in-a-heated-pot-over-medium-heat-for-3-4-minutesp
3
Steppadd-the-carrots-chopped-on-a-side-and-saute-for-5-minutesp
4
Steppthen-add-the-leek-and-saute-for-another-5-minutesp
5
Steppafter-the-carrots-and-leeks-soften-slightly-add-the-rice-and-saute-for-a-few-more-minutesp
6
Steppadd-hot-water-salt-and-pepperp
7
Steppmix-well-and-cook-on-low-heat-with-the-lid-closed-for-about-20-minutesp
8
Steppserve-warm-or-hot-if-you-wishp
9
Steppif-you-wish-decorate-with-chopped-parsley-enjoy-your-mealp
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