Bread Lover: Acuka
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Preparation Time10 mins
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Cook Time10 mins
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A breakfast sauce acuka recipe that makes you love and eat bread. In addition to pepper and tomato paste, olive oil, finely ground walnuts, stale bread crumbs or bread crumbs, grated garlic, sesame seeds and indispensable spices... These are the flavors that make the Circassian adjika, or acuka as it is known, acuka. A jar of acuka is prepared and carefully spread on the bread. He can be defeated all alone. Breakfast is thus saved.
It can also be used as acuka pasta sauce, prepared in advance and kept in the refrigerator, or as an appetizer for unexpected guests. By saying bon appetit in advance, we leave you with our recipe.
Ingredients
Follow the directions
1
Stepadd-ground-or-finely-chopped-walnuts-into-a-bowl-add-tomato-and-pepper-paste-on-top
2
Stepthen-add-grated-garlic
3
Stepadd-the-olive-oil
4
Stepthen-add-the-breadcrumbs
5
Stepadd-the-spices-and-mix-well
6
Stepmix-well-until-you-get-a-creamy-mixture
7
Stepyou-can-put-it-in-a-jar-add-some-olive-oil-keep-it-in-the-refrigerator-and-consume-it-whenever-you-want-enjoy-your-meal
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