Don't Worry About Cutting: Seasoned Chicken Soup with Vegetables
-
Preparation Time10 mins
-
Cook Time25 mins
-
View54
The biggest problem with seasoned soups is the cuts that occur during the making process. The materials prepared with so much effort may cause you not to get the expected results due to a tiny problem in the assembly stage. We have a delicious soup recipe to prevent all this and allow you to enjoy hot soups . In fact, we can call his upbringing as false upbringing. Because when we want to make a real marinade, we use ingredients such as flour, eggs and yoghurt and prepare these ingredients separately.
However, this time, we prepare the soup with a completely different approach than what you know and consume it for healing purposes. Let's make a satisfying and delicious start with chicken soup that is rich in protein and meets the taste of vegetables. Here you go. 
Ingredients
Follow the directions
1
Steptransfer-the-chicken-into-a-medium-sized-pot-add-4-cups-of-water-and-boil-it-well-after-boiling-remove-the-chicken-take-the-water-aside
2
Steptake-oil-in-a-medium-sized-pot-add-diced-carrots-and-chopped-onions-and-fry-until-they-soften-then-add-diced-potatoes-and-continue-roasting
3
Stepadd-butter-and-flour-to-the-roasted-vegetables-and-continue-roasting-then-add-hot-water-and-chicken-broth
4
Stepadd-the-vermicelli-and-let-it-cook-for-10-minutes
5
Stepshred-the-chickens
6
Stepthen-add-the-chicken-add-the-spices-and-let-it-cook-for-15-minutes
7
Stepwhen-all-the-vegetables-are-nicely-soft-remove-them-from-the-stove-bon-appetit
Previous Recipe
The Lightest of Olive Oil Dishes: Eggplant Dish with Olive Oil
Next Recipe
Bread Lover: Acuka
