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Sour: Dried Eggplant Stuffed with Olive Oil

  • Preparation Time
    30 mins
  • Cook Time
    40 mins
  • View
    165

If there are those who haven't tried stuffed dried eggplant yet, a feast of taste awaits you! Stuffed dried eggplant, which is one of the practical recipes , saves you from the trouble of carving and saves time. Stuffed dried eggplant is the most popular of the dried stuffed recipes that are frequently made especially in Southeastern Anatolia. It can be made both with olive oil and meat, and it's delicious. It is not as difficult to make as it seems. So let's get those of you who are wondering "How to make stuffed dried eggplant with olive oil?" here. Introducing: Dried eggplant stuffed with olive oil recipe.

Enjoy your meal!

Ingredients

rice
pepper paste
hot water
salt
salt
chili pepper
garlic
This
olive oil
olive oil
black pepper
tomato paste
pomegranate syrup
sumac
sumac
dried mint
onion
dried eggplant

Follow the directions

1

Step
5 Mins

put-the-dried-eggplants-into-boiling-water-and-let-them-sit-until-they-soften-about-5-7-minutes-then-drain-it-and-put-it-in-cold-water

2

Step
5 Mins

after-the-eggplants-have-cooled-take-them-out-of-the-water-and-drain-them-to-prepare-the-filling-saute-the-onions-in-a-rice-pot-with-olive-oil-until-they-soften

3

Step
5 Mins

then-add-garlic-tomato-and-pepper-paste-and-fry-for-another-3-4-minutes-add-the-washed-and-drained-rice-to-the-pot

4

Step
5 Mins

after-roasting-for-2-3-minutes-add-salt-black-pepper-sumac-dried-mint-and-chili-pepper-and-mix-add-the-hot-water-and-pomegranate-syrup-stir-one-last-time-and-cook-over-medium-heat-until-it-boils-then-over-low-heat-until-the-water-evaporates

5

Step
5 Mins

after-the-mixture-you-have-prepared-has-rested-at-room-temperature-for-about-20-minutes-fill-the-dried-eggplants-leaving-a-1-finger-space-and-combine-by-pressing-the-tops-with-your-hand-place-the-eggplants-in-the-pot-with-the-mouth-parts-facing-upwards

6

Step
5 Mins

mix-hot-water-salt-and-sumac-in-a-bowl-and-let-it-sit-for-5-minutes-then-strain-the-grains-with-a-wire-strainer-and-cool-the-remaining-water-at-room-temperature-pour-sumac-water-and-olive-oil-over-the-eggplants-you-placed-in-the-pot-and-close-the-pot39s-lid

7

Step
5 Mins

cook-over-medium-heat-until-it-starts-to-boil-then-over-low-heat-for-half-an-hour-if-you-wish-you-can-drizzle-olive-oil-on-them-before-serving-you-can-serve-it-warm-or-cold-enjoy-your-meal