Without Boiling the Sherbet: Hira Dessert in 10 Minutes
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Preparation Time10 mins
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Cook Time40 mins
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View51
Let us introduce you to our recipe that you can prepare in just 10 minutes and share with your loved ones, which you can serve with your tea or a glass of milk. We are here with the Hira dessert recipe in 10 minutes. The ingredients required for our recipe are not only at hand, but they are also very economical. Also, this dessert has another important point! That is, the syrup is prepared without boiling.
It will add a delicious aroma to your dessert with the orange zest it contains, and by coating the outside of the dough with semolina, you will get sherbet desserts that turn red like a pomegranate. This taste may be a little escape for those who are on a diet. We suggest you try Tokat's delicious delicacy, Hira dessert .
Without further ado and without keeping your tea time guests waiting any longer, let's take you to the kitchen to prepare this delicious dish. Bon appetit in advance 
Ingredients
Follow the directions
1
Steptake-the-sugar-in-a-bowl-add-hot-water-and-whisk-after-whisking-for-3-4-minutes-add-lemon-juice-and-whisk-some-more-then-set-aside
2
Stepput-the-egg-yoghurt-oil-and-melted-butter-in-a-bowl-mix-well
3
Stepadd-the-necessary-ingredients-for-the-dough-and-continue-mixing
4
Stepknead-well-with-your-hands-for-a-short-time
5
Stepthen-take-walnut-sized-pieces-from-the-dough-and-roll-them
6
Stepcoat-it-in-semolina
7
Stepplace-on-a-tray-lined-with-baking-paper
8
Steproast-in-a-preheated-oven-at-190-degrees-for-about-35-minutes
9
Steptake-the-desserts-which-are-fried-like-a-pomegranate-from-the-oven-and-drizzle-the-sherbet-over-them-after-the-initial-heat-is-gone-if-you-wish-you-can-take-out-a-separate-loan
10
Stepcover-it-with-a-tray-and-leave-it-for-at-least-45-minutes-for-the-sherbet-to-absorb
11
Stepyou-can-serve-it-by-sprinkling-pistachio-powder-and-coconut-on-it-enjoy-your-meal
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