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With Tips: Flour Halva

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With Tips: Flour Halva

  • 2022-04-01T15:25:50Z
    • 4 / 5
  • Preparation Time
    20 mins
  • Cook Time
    20 mins
  • View
    167

Semolina halva poured grain by spoon is also delicious, but the appreciation that the flour halva recipe garners and the impression it leaves on people's hearts is in a different place. The advantage is that it is one of the easiest and most practical dessert recipes .

As with semolina halva , it is essential to roast it for a long time, but flour halva seems to be prepared a little easier. It is timeless, it can be made whenever you think of it with the ingredients you have at home, and it is a savior dessert for guests arriving at the last minute. The most popular taste of the kitchen is here in full size! You can also try milk-flour halva . For those who like light flavors , milk flour halva will also be a great choice.

If you wish, you can prepare the syrup for your flour halva with water and sugar, like we do. If you wish, you can prepare it with milk and add plenty of walnuts to add flavor. If you are wondering how to make flour halva recipe , the secret lies in roasting the flour halva for a long time, over medium heat, and patiently. Since it will have a hardening consistency as it waits, we recommend shaping it as soon as you take it off the stove. We have prepared this recipe for those who ask " How to make flour halva for 4 people? ", you can adjust the size according to your needs. Serve by sprinkling plenty of walnuts on top, enjoy!

We recommend that those who ask " How to make flour halva with the perfect consistency? " also take a look at our full-measure flour halva recipe .

Ingredients

butter
Fame
This
granulated sugar

Follow the directions

1

Step
5 Mins

pmix-water-and-sugar-well-in-a-pot-until-they-dissolve-when-it-becomes-slightly-hot-remove-it-from-the-stovep

2

Step
5 Mins

ptake-170-grams-12-tablespoons-of-butter-in-a-thick-bottomed-fireproof-non-stick-pan-and-melt-itp

3

Step
5 Mins

pthen-add-the-sifted-flour-little-by-littlep

4

Step
5 Mins

pstart-roasting-the-flour-you-addedp

5

Step
5 Mins

pas-it-roasts-its-color-will-change-and-it-will-take-on-a-liquid-consistency-the-roasting-process-may-take-up-to-10-15-minutes-do-this-on-medium-heatp

6

Step
5 Mins

pwhen-it-reaches-consistency-add-the-syrup-start-pouring-the-slightly-cooled-sherbet-you-prepared-into-your-hot-halva-little-by-littlep

7

Step
5 Mins

pon-the-other-hand-mix-well-as-you-absorb-the-syrup-your-halva-will-begin-to-thickenp

8

Step
5 Mins

pwhen-the-consistency-is-well-settled-and-solidified-it-means-it-is-ready-to-servep

9

Step
5 Mins

pshape-your-hot-halva-with-the-help-of-a-wooden-spoon-ice-cream-spoon-or-tablespoon-its-consistency-will-solidify-as-it-cools-it-will-be-easier-to-shape-before-it-cools-completely-after-letting-the-shaped-halva-rest-for-a-while-decorate-it-with-walnuts-or-different-nuts-your-flour-halva-is-ready-to-serve-bon-appetitp