With Lots of Yogurt: Fried Okra
-
Preparation Time10 mins
-
Cook Time10 mins
-
View92
We made Okra very sad. Many of us expressed that we did not like it without knowing it or even tasting it. However, if we had known him and tried to love him, everything would have been different! 
We have a recipe that can be a great alternative for those who have tried and loved okra with olive oil, stew and soup, which we can consume fresh in the summer months, and will make those who have tried various okra recipes before but did not like them, offer a different experience and will make them love it: Fried okra, crispy on the outside and soft on the inside! We believe that this recipe will end the coldness between us and okra and make everyone love it! You will love both the taste and practicality of this recipe, in which you can fry okra directly without boiling it.
Ingredients
Follow the directions
1
Stepcarefully-remove-the-stem-parts-of-the-okra-wash-and-dry-them-well
2
Stepbeat-the-egg-in-a-bowl-season-with-salt-and-pepper-and-coat-the-okra-in-the-egg
3
Stepmix-flour-and-cornmeal-in-a-separate-bowl-dip-the-okra-in-the-egg-mixture-into-the-corn-flour-and-flour-mixture
4
Stepheat-the-oil-in-the-pan-fry-the-okra-until-it-turns-golden-brown-and-remove-excess-oil-on-a-plate-lined-with-a-towel
5
Stepmix-sutas-strained-yogurt-crushed-garlic-and-salt-in-a-bowl
6
Stepserve-the-fried-okra-with-sutas-strained-yogurt-enjoy-your-meal
Previous Recipe
