With its Creamy Consistency: Cheesecake
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Preparation Time45 mins
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Cook Time60 mins
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View119
How about making a delicious and perfect cheesecake at home, just like the one you eat at a patisserie?
Cheesecake, which has become very popular lately, is actually a recipe that can be prepared to suit everyone's taste, with the ingredients added to the sauce or cream.
Unlike our blueberry, lemon and chocolate cheesecake recipes, with its base made of oat biscuits and cream made with grated orange peel and freshly squeezed orange juice, the cheesecake recipe we baked in the oven this time is easily prepared after following the tips.
We hope it will be a dessert that will be on your table more often...
Ingredients
Follow the directions
1
Stepcrush-the-oat-biscuits-into-small-pieces-and-turn-them-into-flour-in-the-food-processor-add-sugar-and-melted-butter-and-mix-well-with-a-spoon
2
Stepcut-a-piece-of-baking-paper-large-enough-to-cover-the-bottom-of-the-springform-pan-you-can-place-the-mold-on-paper-draw-around-the-mold-with-a-pencil-and-then-cut-it-with-scissors
3
Stepplace-the-paper-on-the-bottom-of-the-mold-and-transfer-the-biscuit-mixture-into-the-mold
4
Stepspread-the-biscuit-evenly-in-the-mold-and-flatten-it-by-pressing-it-with-a-glass
5
Stepbake-in-a-preheated-oven-at-165-degrees-for-10-minutes
6
Stepput-the-labneh-in-a-mixing-bowl-and-add-sugar-stir-with-a-spatula-or-wooden-spoon-until-the-sugar-melts-and-the-cheese-softens-if-you-want-to-use-a-mixer-be-sure-to-mix-slowly-at-the-lowest-setting
7
Stepwhen-the-cream-softens-add-greek-yoghurt-and-continue-mixing-in-the-same-way
8
Stepadd-the-eggs-one-by-one-add-one-egg-and-mix-well-then-add-the-next-one
9
Stepfinally-add-lemon-juice-and-starch-and-mix-until-you-get-a-smooth-consistency
10
Steppour-the-cream-into-the-mold-and-smooth-the-top-with-a-spoon
11
Stepcover-all-sides-of-the-springform-mold-tightly-with-aluminum-foil
12
Stepplace-the-mold-on-a-wide-and-deep-tray-fill-the-round-mold-with-boiling-water-until-it-reaches-almost-halfway-in-this-way-the-cheesecake-will-bake-evenly
13
Stepbake-in-a-preheated-oven-at-165-degrees-for-approximately-40-60-minutes-when-you-shake-the-cheesecake-mold-the-center-of-the-cake-should-move-slightly-but-the-edges-should-be-solid-leave-the-baked-cake-to-rest-in-the-oven-with-the-door-open-for-1-hour-then-after-bringing-it-to-room-temperature-let-it-rest-in-the-mold-in-the-refrigerator-for-1-night-or-at-least-3-4-hours
14
Stepbefore-serving-scrape-the-edges-of-the-cake-with-a-knife-and-remove-it-from-the-mold-serve-by-slicing-enjoy-your-meal
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