With All the Tips: Restaurant Style Ezogelin Soup
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Preparation Time5 mins
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Cook Time30 mins
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View56
Ezogelin is the only soup that manages to warm us up every time, despite the cold weather outside, calm our stomach and suppress our hunger. Ezogelin soup , with the harmony of various legumes in it and the nutrition of chicken broth, is one of the most popular and consumed soups as much as lentil soup. Not only him, but also his story warms our hearts. But no matter what we do, the ezogelin we drink outside is always thicker, less grainy and more delicious. The secret is hidden in the construction phase.
It is also recommended to lightly boil the rice and bulgur first. Boiled rice and bulgur gives the soup a thicker and quicker consistency. Another secret is to use a wire whisk while mixing. In this way, all your legumes will have a better consistency and will not remain too grainy. So, if you are ready, you are expected from our recipe.
Ingredients
Follow the directions
1
Steppwash-the-lentils-well-peel-the-onion-chop-it-finely-and-grate-the-garlic-add-onion-butter-and-oil-into-a-deep-pot-roast-wellp
2
Stepplightly-boil-the-rice-and-bulgur-in-a-small-pot-remove-from-the-stove-and-drain-the-waterp
3
Steppthen-add-tomato-paste-and-garlic-and-continue-roastingp
4
Steppadd-water-and-chicken-broth-boil-it-this-way-until-the-onions-softenp
5
Steppthen-add-lentils-bulgur-and-rice-and-mix-well-continue-cooking-until-all-ingredients-are-soft-add-lemon-juice-into-itp
6
Steppadd-all-the-spices-and-salt-and-mix-with-a-whisk-until-it-thickens-when-all-the-legumes-are-crushed-and-soft-and-your-soup-has-thickened-remove-it-from-the-stove-if-you-wish-blend-it-in-a-blender-and-boil-it-a-few-more-times-before-serving-hotp
7
Steppyour-restaurant-style-ezogelin-soup-recipe-is-ready-enjoy-your-mealp
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