Whether Small or Large: Yeast Pizza
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Preparation Time40 mins
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Cook Time15 mins
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View115
Pizza dough, leavened with dry yeast, is rolled out by hand in a practical way and then meets with cheese varieties, sausage and pepper slices. It is that easy to prepare pizza practically at home and add the desired ingredients to the pizza recipe.
The real excitement begins after you follow the pizza recipe completely and make the pizza. If you want, you can invite your closest friends and surprise them with the sentences "I made pizza at home, yes I made pizza at home ." If you want, you can say, "I made a pizza for my friend, that's all, I'll eat it alone instead of ordering it." If you want, you can print out the pizza recipe and immortalize this moment.
No matter what you want, a delicious pizza is waiting for you in front of you, you can't ask for anything better than that.
A little tip: We can also prepare pizza dough using whole grain or bran flour.
Ingredients
Follow the directions
1
Stepbefore-preparing-the-pizza-dough-mix-warm-milk-dry-yeast-and-granulated-sugar-in-a-separate-bowl-let-the-mixture-sit-for-10-minutes-for-the-yeast-to-activate
2
Stepplace-the-sifted-flour-and-salt-mixture-into-a-deep-mixing-bowl-after-opening-the-middle-part-with-your-fingertips-add-the-yeast-mixture-and-start-mixing-all-the-ingredients-by-taking-the-flour-from-the-edge-to-the-middle
3
Stepdivide-the-collected-pizza-dough-into-four-equal-pieces-to-prepare-small-pizzas
4
Stepcover-the-pizza-dough-with-stretch-film-on-a-clean-lightly-floured-surface-and-leave-it-at-room-temperature-for-30-minutes-to-ferment
5
Stepto-prepare-the-pizza-sauce-prepare-tomato-paste-hot-sauce-olive-oil-thyme-and-salt-in-a-small-bowl-adjust-the-consistency-as-desired-by-using-a-small-amount-of-water
6
Steproll-out-the-dough-balls-with-your-hands-on-a-lightly-floured-kitchen-counter-carefully-place-the-pizza-bases-onto-individual-perforated-pizza-bases-or-baking-trays
7
Stepapply-the-sauce-you-have-prepared-starting-from-the-middle-part-of-the-dough-leaving-space-on-the-edges
8
Stepslice-the-sausages-into-thin-rings-cut-the-medium-sized-green-and-red-peppers-in-half-remove-their-seeds-and-cut-them-into-half-moon-shapes
9
Stepsprinkle-grated-mozzarella-cheese-and-aged-cheddar-cheese-on-top-arrange-pepper-and-sausage-slices
10
Stepbake-in-a-preheated-oven-at-250-degrees-for-12-15-minutes-until-the-cheese-melts-and-the-sausage-slices-are-browned-after-slicing-the-pizza-hot-from-the-oven-serve-it-hot
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